Bright · winey · blackcurrant
Coffee
Kenyan highland coffee is celebrated for its bright acidity and fruity depth — a natural partner for dark chocolate.
From KenyaWhere it grows
Grown at altitude on volcanic soils, picked cherry by cherry.
Its role in chocolate
Lifts dark chocolate with roasted, fruity notes in our coffee-inspired range.
Allergen information
Not a major allergen. Bars may still contain other allergens — see each product.